Project Team and Partners
Project Team
Project Director (Principal Investigator):
- Dr. Michael Danquah, Professor of Chemical Engineering, University of Tennessee at Chattanooga
Co-Project Directors (Co-Principal Investigators):
- Dr. Bradley Harris, Associate Professor of Chemical Engineering, University of Tennessee at Chattanooga
- Dr. DeAnna Beasley, Assistant Professor of Biology and Environmental Science, University of Tennessee at Chattanooga
- Dr. Charlene Schmidt, Associate Professor of Health and Human Performance, University of Tennessee at Chattanooga
- Dr. Qixin Zhong, Professor of Food Science, University of Tennessee, Knoxville
Investigators (Senior Personnel):
- Dr. Dalei Wu, Associate Professor of Computer Science and Engineering, University of Tennessee at Chattanooga
- Dr. Curtis Luckett, Assistant Professor of Food Science, University of Tennessee, Knoxville
- Dr. Tao Wu, Associate Professor of Food Science, University of Tennessee, Knoxville
Program Evaluator:
- Dr. George Chitiyo, Professor of Educational Research and Evaluation, College of Education, Tennessee Tech University
Partnership:
- University of Tennessee at Chattanooga
- University of Tennessee, Knoxville
- McKee Food
- National Institute of Food and Agriculture
- United States Department of Agriculture
