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Program Courses

Participating students will take various courses in food science, nutrition, and technology.

These include:

  • Food Chemistry
  • Food Analysis
  • Food and Nutrition
  • Food Product Development
  • Food Sensory Evaluation
  • Advanced Food Manufacturing and Processing Techniques
  • Food Sustainability  
  • Data Analytics
  • Artificial Intelligence in Food Industry
  • Machine Learning Applications in Food Industry

College of Engineering and Computer Science

College of Engineering and Computer Science