Program Activities
Students will participate in a wide range of program activities that will prepare them for the food industry.
These include:
- Academic mentoring
- Instructional activities in food science, nutrition, and technology
- Professional development activities
- Hands-on summer research training
- Industry site visit
- Effective learning workshops
- Research training workshops
- Colloquium
2021/2022 Timetable of Project Activities:
UTC Table
| Activities | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jul |
| Student Recruitment | X | X | ||||||||||
| Evaluation of applications | X | |||||||||||
| Mentorship Workshop for Mentors | X | |||||||||||
| Orientation | X | |||||||||||
| Course Instruction - FA Semester | X | X | X | |||||||||
| Course Instruction - SP Semester | X | X | X | X | ||||||||
| Hands-on summer research training | X | X | X | |||||||||
| Industry Site Visit | X | |||||||||||
| Effective Learning Workshops | X | X | X | X | ||||||||
| Research Training Workshops | X | X | X | X | ||||||||
| Professional Development Workshop | X | X | X | |||||||||
| Colloquium | X |