WebEvent: Tuesday, April 9, 2013

Continuing Education

Tuesday, April 9, 2013					User: guest

Apr 9

5:30 p.m. - 8:30 p.m.

UTC College of Business "Springboard" Business Development Class

Posted by: Continuing Education

Details:
This course is open to individuals from all backgrounds – from artists to business people – who have aspirations of owning or running a business. Participants build a comprehensive business plan for their venture concept, learn to implement valuable management and marketing skills, and receive constructive feedback from an advisor, peers, and former graduates. It is best suited for participants who already have a clear business idea, as the material is applied to that concept’s development. This will be an 8-week program offered as a 3 hour evening course.
$250
Course #: 5202
When: Tuesdays, February 19 - April 16, 2013
Time: 5:30-8:30 p.m.
UTC: Fletcher 418

Apr 9

6 p.m. - 7 p.m.

Beginning Golf

Posted by: Continuing Education

Details:
This class is for the individual who wants to learn the basic skills of playing golf. The instructor will teach you the basics of putting, chipping, iron shots, woods off the ground and tee. Begin now to learn a sport for a lifetime. This class is limited to 8 people.
$125 (plus $25 to be paid to the instructor on the first
night for range balls)
Course #: 5154
When: Tuesdays, April 9 - May 14, 2013
Time: 6:00-7:00 p.m.
Location: Hixson Driving Range
6801 Middle Valley Road

Apr 9

6 p.m. - 8 p.m.

Canning College

Posted by: Continuing Education

Details:
Learn to safely preserve fruits and vegetables. This class is for beginners or a refresher course for experienced preservers. Determine the difference between various food preservation methods - water bath, pressure canning, drying, and freezing foods. Participants will:
• Be able to locate safe, reliable resources.
• Learn why high and low acid foods must be processed
differently.
• Receive a packet of useful recipes and resources to use year
round.
• Find out why grandmother’s jam may not be safe.
• Learn to ferment pickled products.
• Sample some preserved foods.
Choose from either morning or evening session.
$35
Session 1: Course #: 5186
When: Tuesday, April 9, 2013
Time: 6:00-8:00 p.m.
Location: University of Tennessee Extension, 3rd floor
6183 Adamson Circle (just off Bonny Oaks Drive)
Chattanooga

Apr 9

7 p.m. - 9 p.m.

You’re On the Air: How to Really Make it in Voice-Overs

Posted by: Continuing Education

Details:
Voice-overs are hot today! You don’t have to be an actor to get voice-over work, but it certainly doesn’t hurt! With such notable talent as Morgan Freeman, Glenn Close, and Alec Baldwin lending their voices to commercials, films, and videos, one would think that it would be next to impossible to break into this field. Not so! You’ll learn about an exciting, new way to get around the competition and actually turn voice-overs into a thriving full or part-time business! The instructor will discuss the voice-over business as a whole, the numerous opportunities, the incredible income potential, and the all important “demo” and how to have it produced. You’ll step up to the mic and do some practice recording, and best of all, you’ll hear the results! This is a one-time class meeting. Choose between the spring session in April and the summer session in June.
$50
Session 1: Course #: 5150
When: Tuesday, April 9, 2013
Time: 7:00-9:00 p.m.
UTC: Holt 207

Tuesday, April 9, 2013

User: guest


Apr 9	5:30 p.m. - 8:30 p.m.	UTC College of Business "Springboard" Business Development Class Posted by: Continuing Education Details: This course is open to individuals from all backgrounds – from artists to business people – who have aspirations of owning or running a business. Participants build a comprehensive business plan for their venture concept, learn to implement valuable management and marketing skills, and receive constructive feedback from an advisor, peers, and former graduates. It is best suited for participants who already have a clear business idea, as the material is applied to that concept’s development. This will be an 8-week program offered as a 3 hour evening course. $250 Course #: 5202 When: Tuesdays, February 19 - April 16, 2013 Time: 5:30-8:30 p.m. UTC: Fletcher 418

Apr 9	6 p.m. - 7 p.m.	Beginning Golf Posted by: Continuing Education Details: This class is for the individual who wants to learn the basic skills of playing golf. The instructor will teach you the basics of putting, chipping, iron shots, woods off the ground and tee. Begin now to learn a sport for a lifetime. This class is limited to 8 people. $125 (plus $25 to be paid to the instructor on the first night for range balls) Course #: 5154 When: Tuesdays, April 9 - May 14, 2013 Time: 6:00-7:00 p.m. Location: Hixson Driving Range 6801 Middle Valley Road

Apr 9	6 p.m. - 8 p.m.	Canning College Posted by: Continuing Education Details: Learn to safely preserve fruits and vegetables. This class is for beginners or a refresher course for experienced preservers. Determine the difference between various food preservation methods - water bath, pressure canning, drying, and freezing foods. Participants will: • Be able to locate safe, reliable resources. • Learn why high and low acid foods must be processed differently. • Receive a packet of useful recipes and resources to use year round. • Find out why grandmother’s jam may not be safe. • Learn to ferment pickled products. • Sample some preserved foods. Choose from either morning or evening session. $35 Session 1: Course #: 5186 When: Tuesday, April 9, 2013 Time: 6:00-8:00 p.m. Location: University of Tennessee Extension, 3rd floor 6183 Adamson Circle (just off Bonny Oaks Drive) Chattanooga

Apr 9	7 p.m. - 9 p.m.	You’re On the Air: How to Really Make it in Voice-Overs Posted by: Continuing Education Details: Voice-overs are hot today! You don’t have to be an actor to get voice-over work, but it certainly doesn’t hurt! With such notable talent as Morgan Freeman, Glenn Close, and Alec Baldwin lending their voices to commercials, films, and videos, one would think that it would be next to impossible to break into this field. Not so! You’ll learn about an exciting, new way to get around the competition and actually turn voice-overs into a thriving full or part-time business! The instructor will discuss the voice-over business as a whole, the numerous opportunities, the incredible income potential, and the all important “demo” and how to have it produced. You’ll step up to the mic and do some practice recording, and best of all, you’ll hear the results! This is a one-time class meeting. Choose between the spring session in April and the summer session in June. $50 Session 1: Course #: 5150 When: Tuesday, April 9, 2013 Time: 7:00-9:00 p.m. UTC: Holt 207