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Monday, June 17, 2013 |
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Jun 17 |
5:30 a.m. - 7:30 a.m. |
Healthy and Homemade Cooking School
Details:
This healthy cooking school is for dads, moms, and anyone who wants to prepare quick and easy meals at home. Join us for this four-class series of food demonstrations, grilling, stir-frying, time-saving recipes, and taste testing. Whether you are planning meals and cooking for yourself – or others, you are sure to gain valuable skills and tips for preparing healthy meals. $55 When: Mondays & Thursdays, June 17-27, 2013 Time: 5:30-7:30 p.m. Location: University of Tennessee Extension, 3rd floor 6183 Adamson Circle (just off Bonny Oaks Drive) Chattanooga |
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Jun 17 |
9 a.m. - 4 p.m. |
Technology: Video Game Animation
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Jun 17 |
9 a.m. - 4 p.m. |
Youth University
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Tuesday, June 18, 2013 |
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Jun 18 |
5:30 a.m. - 7:30 a.m. |
Healthy and Homemade Cooking School
Details:
This healthy cooking school is for dads, moms, and anyone who wants to prepare quick and easy meals at home. Join us for this four-class series of food demonstrations, grilling, stir-frying, time-saving recipes, and taste testing. Whether you are planning meals and cooking for yourself – or others, you are sure to gain valuable skills and tips for preparing healthy meals. $55 When: Mondays & Thursdays, June 17-27, 2013 Time: 5:30-7:30 p.m. Location: University of Tennessee Extension, 3rd floor 6183 Adamson Circle (just off Bonny Oaks Drive) Chattanooga |
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Jun 18 |
9 a.m. - 4 p.m. |
Technology: Video Game Animation
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Jun 18 |
9 a.m. - 4 p.m. |
Youth University
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Jun 18 |
6 p.m. - 7 p.m. |
Beginning Golf
Details:
This class is for the individual who wants to learn the basic skills of playing golf. The instructor will teach you the basics of putting, chipping, iron shots, woods off the ground and tee. Begin now to learn a sport for a lifetime. This class is limited to 8 people. $125 (plus $25 to be paid to the instructor on the first night for range balls) Session 1: When: Tuesdays, June 11 - July 16, 2013 Time: 6:00-7:00 p.m. Location: Hixson Driving Range 6801 Middle Valley Road |
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Wednesday, June 19, 2013 |
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Jun 19 |
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Details:
Mocs News is a weekly newscast produced by UTC students, focusing on news and campus events. It airs on Comcast Cable Channel 3, You Tube and Facebook as well as www.mocsnews.com and blog.utc.edu/TheLoop. For more info, contact the Mocs News faculty adviser Mike Andrews at michael-andrews@utc.edu. |
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Jun 19 |
9 a.m. - 4 p.m. |
Technology: Video Game Animation
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Jun 19 |
9 a.m. - 4 p.m. |
Youth University
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Thursday, June 20, 2013 |
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Jun 20 |
9 a.m. - 4 p.m. |
Technology: Video Game Animation
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Jun 20 |
9 a.m. - 4 p.m. |
Youth University
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Jun 20 |
5:30 p.m. - 7:30 p.m. |
Healthy and Homemade Cooking School
Details:
This healthy cooking school is for dads, moms, and anyone who wants to prepare quick and easy meals at home. Join us for this four-class series of food demonstrations, grilling, stir-frying, time-saving recipes, and taste testing. Whether you are planning meals and cooking for yourself – or others, you are sure to gain valuable skills and tips for preparing healthy meals. $55 When: Mondays & Thursdays, June 17-27, 2013 Time: 5:30-7:30 p.m. Location: University of Tennessee Extension, 3rd floor 6183 Adamson Circle (just off Bonny Oaks Drive) Chattanooga |
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Jun 20 |
7:30 p.m. - 8:30 p.m. |
Details:
The UTC Music Department presents the UTC Master Chorale 2013 Summer Concert to benefit the American Red Cross Disaster Relief Fund. The performance is directed by Dr. Kevin Ford and student conductors; Denise Adeniyi, Ashley Cisto and Kevin Moore. The accompanist is David Friberg. Soloists are; soprano, Amy Oaks, bass, James McClary and alto’s Jennifer Allen and Gabrielle Haston. The performance is presented free of charge and will take place at Second Presbyterian Church, 700 Pine Str., Chattanooga, on June 20 at 7:30 p.m. Donations to benefit the American Red Cross Disaster Relief Fund will be accepted at the performance. |
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Friday, June 21, 2013 |
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Jun 21 |
9 a.m. - 4 p.m. |
Technology: Video Game Animation
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Jun 21 |
9 a.m. - 4 p.m. |
Youth University
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 Week of June 16, 2013  |
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