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Two Weeks starting on July 28, 2013
User: guest

Sun

Mon

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Fri

Sat
28
29
9 a.m. - 4 p.m.
Youth University
 (Continuing Education)
(cal11)
30
9 a.m. - 4 p.m.
Youth University
 (Continuing Education)
(cal11)
31
Mocs News - Student Television
 (Mike Andrews)
(cal10)
9 a.m. - 4 p.m.
Youth University
 (Continuing Education)
(cal11)
1
9 a.m. - 4 p.m.
Youth University
 (Continuing Education)
(cal11)
2
9 a.m. - 4 p.m.
Youth University
 (Continuing Education)
(cal11)
3
4
5
6 p.m. - 8 p.m.
Canning College
 (Continuing Education)
(cal11)
6
5:30 p.m. - 9 p.m.
CAP Review Course
 (Continuing Education)
(cal11)
7
Mocs News - Student Television
 (Mike Andrews)
(cal10)
8
9
10

Monday, July 29, 2013

 

Jul 29

9 a.m. - 4 p.m.

Youth University
Calendar: cal11
Posted by: Continuing Education

Tuesday, July 30, 2013

 

Jul 30

9 a.m. - 4 p.m.

Youth University
Calendar: cal11
Posted by: Continuing Education

Wednesday, July 31, 2013

 

Jul 31

 

Mocs News - Student Television
Calendar: cal10
Posted by: Mike Andrews
Details:
Mocs News is a weekly newscast produced by UTC students, focusing on news and campus events. It airs on Comcast Cable Channel 3, You Tube and Facebook as well as www.mocsnews.com and blog.utc.edu/TheLoop. For more info, contact the Mocs News faculty adviser Mike Andrews at michael-andrews@utc.edu.

 

Jul 31

9 a.m. - 4 p.m.

Youth University
Calendar: cal11
Posted by: Continuing Education

Thursday, August 1, 2013

 

Aug 1

9 a.m. - 4 p.m.

Youth University
Calendar: cal11
Posted by: Continuing Education

Friday, August 2, 2013

 

Aug 2

9 a.m. - 4 p.m.

Youth University
Calendar: cal11
Posted by: Continuing Education

Monday, August 5, 2013

 

Aug 5

6 p.m. - 8 p.m.

Canning College
Calendar: cal11
Posted by: Continuing Education
Details:
Learn to safely preserve fruits and vegetables. This class is for beginners or a refresher course for experienced preservers. Determine the difference between various food preservation methods - water bath, pressure canning, drying, and freezing foods. Participants will:
• Be able to locate safe, reliable resources.
• Learn why high and low acid foods must be processed
differently.
• Receive a packet of useful recipes and resources to use year
round.
• Find out why grandmother’s jam may not be safe.
• Learn to ferment pickled products.
• Sample some preserved foods.
$30
When: Monday, August 5, 2013
Time: 6:00-8:00 p.m.
Location: University of Tennessee Extension, 3rd floor
6183 Adamson Circle (just off Bonny Oaks Drive)
Chattanooga

Tuesday, August 6, 2013

 

Aug 6

5:30 p.m. - 9 p.m.

CAP Review Course
Calendar: cal11
Posted by: Continuing Education
Details:
This is an in-depth review course for the Certified Administrative Professional (CAP) examination. The CAP rating is the achievement of the internationally recognized standard of proficiency in the secretarial and administrative support professions. In today’s workplace, having the CAP credentials can be assurance of employability, pay increases, bonuses and opportunity for advancement. The CAP examination covers three main subject areas:
• Office Administration
• Office Systems and Technology
• Management
To receive CAP certification you must register and pay a fee to the International Association of Administrative Professionals. The exam is given the first Saturday in May and November. UTC is an authorized testing center for the CAP examination. Textbook information will be sent to you upon registration.
$425
When: Tuesdays, August 6 - October 22, 2013
Time: 5:30-9:00 p.m.
UTC: TBA

Wednesday, August 7, 2013

 

Aug 7

 

Mocs News - Student Television
Calendar: cal10
Posted by: Mike Andrews
Details:
Mocs News is a weekly newscast produced by UTC students, focusing on news and campus events. It airs on Comcast Cable Channel 3, You Tube and Facebook as well as www.mocsnews.com and blog.utc.edu/TheLoop. For more info, contact the Mocs News faculty adviser Mike Andrews at michael-andrews@utc.edu.

Two Weeks starting on July 28, 2013
User: guest

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