Microbiology and Health
Microbiology and Health (BIOL 210) explores the biology of microorganisms: organisms too small to be seen with the naked eye. The study begins with the development of the microscope and continues with the work of early microbiologists such as Pasteur, Koch, and Semmelweise. Subsequent topics include microbial cell structure, physiology, metabolism, genetics, diversity, and environmental interactions. Disease causing microorganisms are emphasized with particular reference to morphological and physiological characteristics, physical and chemical means used to control growth, the immunological response caused by infection, and bioterrorism. The laboratory component of the course focuses on techniques used to investigate these microbial characteristics. Before enrolling in the course you must earn credit for Chemistry 121/123 or the equivalent. This prerequisite is firm; without it you will be dropped from the course.