“Cooking by Degrees,” is the newly published UTC cookbook featuring nearly 1,000 mouth-watering recipes contributed by faculty, staff and alumni. Great ideas for everything from appetizers to desserts are featured.

A great holiday gift or treasure to keep, the cookbook can be purchased for $15, tax included, at the UTC Bookstore.

The cookbook was a special project taken on by the UTC Employee Relations Committee (ERC). Valerah Hodges, Chair of the Employee Relations Committee coordinated the project with a committee of ERC members.

“The proceeds from sales of the cookbook will support the professional development of staff to attend conferences, workshops and obtain study materials,” Hodges said.

October 12, 2007