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SUGGESTED DINNER MENUS - CATERING

Past Menus included:
 
Chicken Breast Braised in Garlic Cream
Steamed Rice / Vegetable Medley
$15.95
 

Eye of Round Roast with Burgundy Mushrooms
Garlic Mashed Potatoes / Green Beans
$15.95
Substitute Beef Tenderloin
$17.95
 
Herb Rubbed Roast Pork Loin
Caramelized Fruit and Melted Brie
Barley-Cracked Wheat Pilaf / Steamed Asparagus
$16.95
 
Roasted Cornish Hen
Hazelnut Stuffing / Fruited Rice / Sweet Potato Pancakes
$17.95
 
Butterflied Chicken Breast Stuffed with Goat Cheese
Fresh Tomato Sauce / Roasted New Potatoes
Zucchini Fritters
$17.95
 
Phyllo-Wrapped Salmon Fillet
Herbed Potatoes
Steamed Asparagus
$17.95
 
All Dinners include: salad, choice of two desserts
(Chefs choice, unless other request)
Coffee, Tea
(You may arrange to bring Wine)
 
Plated or Buffet Service Available
Buffet Service: Choice of Two Entrees, Three Side Items
Table Service: Choice of Two Menus
(Must have count of each three (3) days prior to event)
Vegetarian Entree on request
(Count three (3) days prior to event)
  Choose from:

Meats, Poultry, & Seafood:
Hor d'oeurves
Roast Beef on yeast rolls
Beef Tenderloin/yeast rolls
Mini Club sandwiches
Roasted Pork Loin on wholewheat orange rolls
Sausage, apples, & brie in puff pastry
Ham on biscuits or rolls
Pot Stickers/Sesame dipping sauce
Smoked Turkey on whole wheat orange rolls or orange muffins
Meatballs
Fried Chicken Tenderloin
Chicken Marsala
Caribbean Chicken Kababs
Tarragon Chicken salad in Choux pastry puffs
Grilled Chicken on pasta vegetable salad
Poached Salmon with dill mayonnaise
Smoked Salmon canapes
Shrimp Louis Mold
Chilled, peeled deveined shrimp
Smoked Salmon Mousse
Green Peppercorn Terrine
Smoked beef brisket on corncakes
Smoked oyster roll
Crab Cakes

Vegetables and Vegetarian entries:
Crudites/Dip
fresh vegetables with herb vinaigrette
Herb-roasted fresh vegetables
Caponata
Squash Fritters
Fresh corn fritters
Potato skins/toppings
Artichoke Fondue
Polenta Squares with melted Provelone & fresh tomato sauce
Artichoke "Brownies"
Spanakopita
Schertan Peanut Noodles

Cheeses, Cheese spreads, rolls & torts:
Assortment of domestic & imported cheeses
Pasta Torta
Walnut-Bleu cheese roll
Raspberry cheddar mold
Pineapple-Cheese mold
Mozzarella & tomatoes
Roquerian grapes
Fruited Brie
Amaretto-orange cheese mold
Savory cheesecake fingers
Mango chutney cheese spread
Caviar Torta

Dips:
Mexican Layered Dip
Hot Spinach Artichoke Dip
Hot Broccoli Dip
Warm Pizza Dip
Humus
Tapenade
Caponata
Eggplant Caviar
Spinach Dip
Spicy Peanut Dip

Miscellaneous:
Freshly made Lavash
Freshly made breadsticks
Cheese straws
Antipasto
Deviled Eggs
Pickles, relishes, olives, etc.

All prices plus 8.25% Tennessee Sales Tax, if applicable And 18% Gratuity