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                  Welcome to the 2010/2011 Chancellor's Challenge Wellness Initiative

The Chancellor's Challenge is open to all UTC faculty and staff members.

 The Mission:

Promote overall individual wellbeing among the six dimensions of wellness (spiritual, social, emotional, intellectual, physical & environmental) and to provide the information and avenues needed for living a healthier life.

 

  

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tossed saladWhen given the choice at your favorite restaurant, a salad may seem like the best selection for your health and waistline. But unless it is made with fresh, dark greens and free from artery-clogging cheese or dressing, the decision may not be so simple.


ShopSmart, the best-buys magazine from the publisher of Consumer Reports, recently put 20 chicken-based salads from eight popular restaurants to the test and revealed the nine healthiest salads to order when dining out:

1. Panera Bread's BBQ Chopped Chicken Salad, with mild BBQ sauce, (500 calories, 22g of fat, 770mg of sodium)

2. On the Border's Citrus Chipotle Chicken Salad, with Mango Citrus Vinaigrette (290 calories, 4 g of fat, 840mg of sodium)

3. Panera Bread's Asian Sesame Chicken Salad, with crispy wonton strips and almonds, without dressing (320 calories, 20g of fat, 810mg of sodium)

4. Panera Bread's Fuji Apple Chicken Salad, with pecans, without dressing (320 calories, 31g of fat, 820mg of sodium )

5. Wendy's Chicken Caesar Salad with Grilled Chicken Fillet, with home-style garlic croutons, without dressing (420 calories, 26g of fat, 860mg of sodium )

6. Olive Garden's Grilled Chicken Caesar Salad, without dressing (620 calories, 42g of fat, 440mg of sodium)

7. McDonald's Premium Southwest Salad with Grilled Chicken, without Creamy Southwest dressing (320 calories, 9 g of fat, 960mg of sodium)

8. Burger King's Tendergril Chicken Garden Salad, without ranch dressing (270 calories, 7g of fat, 720mg of sodium)

9. Sonic's Santa Fe Grilled Chicken Salad, without ranch dressing (312 calories, 10g of fat, 1070mg of sodium)

Do you notice a trend in the top-rated salads? Most of the calorie counts are given without the dressings, which are often extremely calorie-laden. It doesn't mean you have to go without the rich flavor of dressing all together -- simply ask for the dressing on the side and go easy when you drizzle it on, or ask for oil and vinegar and go light on the oil.

Shocking Salad Alert! ShopSmart warns also salad lovers in their April issue to beware of the two worst salads they found: Chili's Grilled BBQ Chicken Salad (1060 calories, 62g of fat, 2170 mg of sodium) and Chili's Quesadilla Explosion Salad (1400 calories, 88g of fat, 2320 mg of sodium. With barbecue sauce and ranch dressing, the Grilled BBQ Chicken Salad packs in 1,060 calories -- nearly half of your allotted calories for the day. And the Quesadilla Explosion Salad? Even worse with a whopping 1,400 calories!

Even if you're not eating nearly a day's worth of calories with your restaurant salad, there's nothing better than getting creative with your salad bowl home. ShopSmart suggests using a good quality oil for homemade dressings and mixing in fresh fruit juice.

You can also swap out mayo for pureed avocados or low-fat yogurt. Think outside the bowl, too. A dollop of spicy mustard or chili can add a brand new flavor -- no dressing needed. You can also add in whole grains like brown rice or chunks of lean meat, canned tuna or beans for a heartier salad that feels more like a meal.

                  

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Life's Simple 7

My Life Check was designed by the American Heart Association with the goal of improved health by educating the public on how best to live. These measures have one unique thing in common: any person can make these changes, the steps are not expensive to take and even modest improvements to your health will make a big difference. Start with one or two. This simple, seven step list has been developed to deliver on the hope we all have--to live a long, productive healthy life.

     www.heart.org/MyLifeCheck

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              Numbers to Live By       

Hitting Your Numbers:

To get or stay in healthy ranges, aim for the following:

Get 150 to 240 minutes of aerobic exercise a week. Include some weight-bearing exercise (walking, jogging) on most days.

  • Do strength training (weights, resistance bands) two to three times a week.
  • Consume five to nine servings of fruits and vegetables a day.
  • Eat a serving of fatty fish twice a week, or take a fish-oil supplement (three grams or less) daily.
  • Get at least 75 milligrams of vitamin C (about six ounces of orange juice) daily.
  • Consume 1,000 to 1,200 milligrams of calcium and at least 1,000 IU (international units) of vitamin D a day.
  • Limit your alcohol intake to one drink per day maximum.
  • Don’t smoke.
  • Get seven to eight hours of sleep a night.

 

 

Blood Pressure :

Healthy Number: Less than 120/80 mg                                                                                                

Blood pressure refers to the force of blood against the walls of your arteries when your heart beats (systolic pressure, the top number) and during rests between beats (diastolic pressure, the bottom) and is measured in millimeters of mercury (mmHg). “The lower yours is, the better,” says Holly Thacker, M.D., director of the Center for Specialized Women’s Health at the Cleveland Clinic. High blood pressure, or hypertension, is 140/90 mmHg or higher. Hypertension is called “the silent killer” because it often has no symptoms and, left untreated, can lead to stroke, heart disease, kidney damage, and vision and memory problems. (If your top number is between 120 and 139 and the lower is between 80 and 89, you have prehypertension, which also carries risks.)

Have yours checked: Every time you see a doctor, including an ob-gyn. To lower your numbers, consume a low-fat, low-sodium diet; exercise often; maintain a healthy weight; limit alcohol intake; don’t smoke; and manage stress. Your doctor may prescribe a diuretic to flush out excess sodium. If that and lifestyle changes don’t work, other medicines, like an angiotensin converting enzyme (ACE) inhibitor, may be prescribed

Blood Sugar:

Healthy number:   A fasting blood-sugar  level of 99 mg/dL or less.

A fasting blood-sugar test measures glucose (sugar) in milligrams per deciliter (mg/dL) of blood after you haven’t eaten for at least eight hours. A level of 126 mg/dL or higher indicates diabetes, a condition in which your body doesn’t produce enough insulin (which converts blood sugar into energy) or use insulin properly. Diabetes more than doubles your risk of heart disease and increases your chances of kidney disease, vision loss, and other health issues.

Have yours checked: At age 45, then every three years after that. (Your doctor may test you earlier if you are overweight or have a family history of diabetes.) Some doctors also do a hemoglobin A1C test, which measures glycated hemoglobin (HbA1C), a substance in red blood cells that forms when glucose attaches to hemoglobin. This “gives a better picture of average blood sugar over the previous three months,” says Wendy S. Klein, an internist in Richmond, Virginia. An optimal A1C reading is less than 5.7 percent. To improve your blood-sugar numbers, shed any excess pounds.

Cholesterol:

Healthy number: Total cholesterol under 200 mg/dL; LDL cholesterol under 100 mg/dL.

“The higher your cholesterol levels, the greater your risk of heart disease,” says Nieca Goldberg, M.D., director of the Langone Women’s Heart Center at New York University, in New York City. To minimize health risks, your total cholesterol should stay under 200 mg/dL (cholesterol is measured by milligrams of cholesterol per deciliter of blood). But it’s actually low-density lipoprotein (LDL) cholesterol—the “bad,” artery-clogging kind—that causes the damage. “Elevated LDL levels cause the formation of plaque in the artery walls,” explains Goldberg, which leads to atherosclerosis and an increased risk of heart attack and stroke.

Have yours checked: Starting at age 20 and older. “You should have a fasting blood test to measure total cholesterol and LDL, plus the other lipids, triglycerides, and HDL [high-density lipoprotein],” says Goldberg. “If the numbers are normal, you don’t have to recheck them for five years.” If the numbers are not where they should be, the best way to improve your cholesterol levels is to lose excess weight; exercise more often; stick with a diet that is low in cholesterol, saturated fat, and trans fats; and get your levels rechecked yearly. Even if you do all this, you may still need to take a cholesterol-lowering medication.

HDL Cholesterol:

Healthy number: 50 mg/dL or higher.

High-density lipoprotein, or HDL, is the “good” cholesterol, so the higher your number, the better your health. “HDL cholesterol helps remove harmful LDL cholesterol from arteries,” says Goldberg. An HDL level lower than 50 mg/dL is a heart-disease risk factor for women, while a level of 60 mg/dL or higher helps protect you from heart disease. The best ways to raise your HDL are to quit smoking; exercise; eat monounsaturated fats (olive oil is one source) instead of saturated and trans fats; and avoid having more than one alcoholic drink a day. When HDL is low and LDL is seriously high, cholesterol-lowering drugs, like statins, as well as niacin supplements can help.

Have yours checked: Starting at age 20 and older. “You should have a fasting blood test to measure total cholesterol and LDL, plus the other lipids, triglycerides, and HDL [high-density lipoprotein],” says Goldberg. “If the numbers are normal, you don’t have to recheck them for five years.” If the numbers are not where they should be, the best way to improve your cholesterol levels is to lose excess weight; exercise more often; stick with a diet that is low in cholesterol, saturated fat, and trans fats; and get your levels rechecked yearly. Even if you do all this, you may still need to take a cholesterol-lowering medication.

C-Reactive Protein:

Healthy number: Lower than 1.0 mg/L.  

The amount of C-reactive protein (CRP) found in the blood, measured in milligrams per liter (mg/L), is a marker of chronic, low-grade inflammation that has been linked to heart disease, stroke, diabetes, and some forms of cancer.

Have yours checked: When you don’t know your risk for heart disease. CRP levels aren’t routinely measured, “but its useful information, especially if you don’t know your risk or family history for heart disease,” says David Katz, M.D., director of the Yale University School of Medicine Prevention Research Center. “Doctors typically test CRP levels if they’re undecided about how aggressively to treat someone with borderline-high cholesterol or symptoms of angina but no other risk factors.” They may also order the test if a patient lacks these risk factors but has a strong family history of heart disease. In such cases, a high CRP level may lead a doctor to prescribe drug therapy, such as statins, earlier, or to suggest that the patient make more aggressive lifestyle changes (a healthy diet, more exercise) sooner rather than later. If you have high CRP levels, your doctor should recommend lifestyle changes and eating foods rich in omega-3 fatty acids (such as salmon, walnuts, canola oil, and ground flaxseed) to help reduce inflammation in the body.

Triglycerides:

Healthy number: Less than 150 mg/dL  

Triglycerides are a type of fat in the blood, and elevated levels increase your risk of type 2 diabetes and heart disease. Your triglyceride level (measured by milligrams of triglycerides per deciliter of blood, or mg/dL) is borderline high if it is between 150 and 199 mg/dL and high if it’s 200 mg/dL or higher.

Have yours checked: Annually. It’s usually part of the same test used to gauge your cholesterol. People with a high level are often low in HDL cholesterol and vice versa. Research suggests elevated triglycerides may be a greater risk factor for heart disease in women than in men, though no one knows exactly why this is. Just consider it another good reason to get your level into the target zone. To do that, lose weight, quit smoking, consume no more than one alcoholic drink a day, and exercise regularly.

Thyroid:

Healthy number: A thyroid-stimulating hormone level under 4.0 mIU/L.  

Produced by the pituitary gland, the thyroid-stimulating hormone (TSH) directs the thyroid gland in your neck to secrete the hormones thyroxine (T4) and triiodothyronine (T3). Besides helping regulate your metabolism, body temperature, and heart rate, these hormones affect skin, hair, muscle strength, mood, and mental functioning. If your TSH level is high, above 4.5 mIU/L (or milli–international units of

 TSH per liter of blood), your thyroid isn’t producing enough hormones to help your body function efficiently.

Have yours checked: Starting at age 35. Hypothyroidism is a condition that is fairly common among women and can raise cholesterol and triglyceride levels and lead to heart problems and depression. If your TSH level is high, your doctor may prescribe a thyroid replacement medication. If it is normal, recheck it every five years.

 

Body Mass Index:

Healthy number: Between 18.5 and 24.9.

 Your body mass index (BMI) is a measure of your weight in relation to your height. A BMI of less than 18.5 means you’re underweight and at risk for irregular periods, fertility problems, anemia, and the bone loss that can lead to osteoporosis. Many Americans, however, have the opposite problem: a BMI that is too high. If a person’s BMI is between 25 and 29.9, she is considered overweight. A BMI of 30 or higher is defined as obese—and that’s a problem that lasts long after bathing-suit season is over. “Obesity increases your risk for just about every disease,” says Klein. But BMI alone doesn’t tell the whole story; bear in mind that if you carry extra weight around your middle (say, your waist circumference is 35 inches or greater), you’re at risk for type 2 diabetes, heart disease, and all their attendant health issues, even if your BMI is in the normal range, notes Stephanie Faubion, an internist at the Mayo Clinic in Rochester, Minnesota.

Calculate yours: Annually, or after a weight gain or loss. If it’s too high, make an effort to eat less and exercise more. Keep a tape measure handy to track any waist changes as well.

Height:

Healthy number: How tall you were at age 21.   

This target is yours alone, to see if you’re keeping up your vertical peak.

Have yours checked: Annually. If you shrink by more than an inch and a half after age 21, which suggests bone loss (osteoporosis), you should get a bone-density test or a spine X-ray. “About one in every two women has an osteoporotic break or fracture in her lifetime,” warns Thacker. So if you have lost some of your full height at any age and find out that your bone density is low, you’re on notice: Your bones are fragile and at risk for breaking with a minor fall. To protect them, consume a calcium-rich diet and vitamin D, and do regular weight-bearing exercises (like brisk walking or tennis) and strength training. Smoking and alcohol intake can also adversely affect bone health. Take a bone-protective medication if your doctor advises it.

 

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Below you will find a description of all the wonderful Chancellor's Challenge web pages located among the navigational links on the left side of this home page.

UTC Wellness:

Find out what UTC Wellness is and how this relates to you as an individual.

Health & Wellness Information:

Visit our Health & Wellness Information page to learn more about improving your

individual wellbeing. This page is continuously being updated so check back often!

Nooga News:

Visit this page for information regarding health & wellness activities and events

happening right here in Chattanooga. We will be continuously updating this page so check back often!

Good Eats:

Visit this page for healthy food options at local Chattanooga eateries as well as recipes to make at home!