
Holly Dieken, Ph.D., RD, LDN
Contact Information:
Phone: 423-425-5379E-mail: Holly-Dieken@UTC.edu
Background and Training:
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Doctor of Philosophy (PhD) Nutrition Concentration in Human Ecology, 1988, University of Tennessee, Knoxville.
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Master of Science (MS) Human Nutrition, Foods and Foods System Management, 1978, University of Missouri, Columbia.
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Dietetic Internship, Brooke Army Medical Center, Fort Sam Houston, San Antonio, Texas.
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Bachelor of Science (BS) Nutrition and Dietetics Concentration in Home Economics, 1973, Oklahoma State University, Stillwater, Oklahoma.
Position and Teaching Areas:
- Position: Director, Didactic Program in Dietetics; UC Foundation Associate Professor
- Classes Taught: Introductory Nutrition, Food Science, Food and Culture,
Experimental Food Science, Sports Nutrition, Advanced Nutrition:Macronutrients, Advanced Nutrition: Micronutrients, Senior Seminar
Research Areas:
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Child obesity
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Nutrition education in dietary compliance, and health promotion
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Sports Nutrition
Service Areas:
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UTC Classroom Technology Committee
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Advisor, Student Food and Nutrition Organization
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University of Delaware, Dietetic Internship Advisory Board Member
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Hamilton County Step ONE, Nutrition Advisory Board - Member
Professional Organizations:
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American Dietetic AssociationDietetic Educators of Practitioners Practice Group- ADANutrition in Complementary Care Practice Group -ADANutrition Entrepreneurs Practice Group-ADASports and Cardiovascular Nutritionists Practice Groups-ADA
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Tennessee Dietetic Association
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Chattanooga District Dietetic Association
Honors and Interests:
- Honors:
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Outstanding Adjunct Teaching, College of Education and Applied Professional Studies, University of Tennessee at Chattanooga
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Kappa Omicron Nu Outstanding Educator, College of Home Economics, North Dakota State University, Fargo, ND.
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Army Commendation Medal with Oak Leaf Cluster
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Army Achievement Medal with Oak Leaf Cluster
- Interests:
Tennis, hiking, kayaking, gardening and gourmet cooking
Curriculum Vitae
