Food, Glorious Food!
At the most basic level, food is fundamental for our survival, but it is much more than that. It helps define us, ethnically and individually. It forms the centerpiece of many of our celebrations. It is one of the staples of any national economy. This course will examine many aspects of our relationship with food--how we eat it, how we prepare it, how we sell it, how we celebrate it.
Note: Please check the schedule of classes for the most up-to-date information about meeting times, locations, and availability.
About the professor
Dr. Susan North is an assistant professor in the department of English who teaches courses in composition and rhetoric, rhetoric of science, and linguistics. She has been interested in food culture for many years, both as a cook and an avid fan of all things culinary.
Email: susan-north@utc.edu
